This one's good because it's bad for you

But it's oh-so tasty! Here's one of the recipes that we had for Thanksgiving dinner, courtesy of DH's uncle the gourmet (gourmand?).

Sweet Potato Soufflé

Ingredients:

• four sweet potatoes, peeled


• 3/4 cup white sugar


• 2 eggs


• 1/2 cup butter, room temperature


• 1 tsp vanilla


• 1/2 cup milk

Topping

• 1 cup brown sugar


• 1/3 cup flour


• 1/4 cup cold butter


• 1 cup chopped pecans

Directions:

1. Preheat oven to 350F. Boil peeled sweet potatoes until soft.


2. Beat together the sweet potatoes, white sugar, eggs, 1/2 cup butter, vanilla, and milk; pour into a buttered casserole dish (or spray it with non-stick spray if you're not loving all this butter -- but let's be serious, lol, that's what makes it good).


3. Mix topping ingredients -- brown sugar, flour, 1/4 cup cold butter, and pecans -- together and sprinkle on top of the sweet potato mixture.


4. Bake at 350F for 45 minutes.

Aaaaaaah! Delicious! :-)


~RCH~