So who wants to hear the highlight of my Friday night?
I made a pasta salad for dinner tonight -- wide egg noodles, some left over pork steak chopped up into squares tiny enough so as not to choke small children, 1/4 cup of Italian dressing and 1/2 cup mayonnaise. Mix well. (I added tomatoes and olives to my portion once it got to the table; DH is allergic to uncooked tomatoes, but if anyone else out there wants to make it, I highly recommend that addition.) It was an easy, fast, no-brainer meal, perfect for a weekend night.
Apparently I took the "no-brainer" part a little too seriously, though. As I brought the pot from the stove to the sink to drain the noodles in a colander, I somehow managed to slosh a fair amount of boiling water all down the front of me.
I've got a mild burn now at the top of my chest, where the collar of my button-down shirt was open, and another couple burned splotches on my stomach. It's no big deal -- 1st degree only, and I put ice on the areas immediately. I probably won't even be able to feel it tomorrow!
But boy do I feel like a smarty-pants. :-P
~RCH~
6 years ago